This recipe from grandma stunned everyone ❗ My husband asks for this cake 3 times a week 😋

This recipe from grandma stunned everyone ❗ My husband asks for this cake 3 times a week 😋
My husband asks to cook this cake 3 times a week! 😋The most delicious cake!
The family liked the dish so much that my husband asked me to cook this cake three times a week. This is an incredibly delicious cake recipe. !Cook this delicious cake recipe for the whole family and everyone will thank you for a delicious dessert. Good luck cooking! Cook with love!
Everything is mixed and ready. The tastiest cake! You will bake this cake every day. Delicious! A royal cake that melts in your mouth.
Delicious choux pastry and very satisfying and tasty filling. A very filling and delicious cake for any occasion! A simple cake made from simple ingredients. Follow everything as in the video recipe and you will succeed.
There are a few more similar recipes on my channel that you can check out:
👉Carpathian cake ar-tree.info/fun/fydyw/jddpgLSg0LPXX3k.html
👉My grandma's recipe ar-tree.info/fun/fydyw/go-tsLZ-0sOkiYU.html
🧡for cream:
💛2 eggs, 150 grams of sugar.
💙70 grams of corn starch.
💚 500g milk.
🧡 Vanillin, butter 50 gr.
for the test:
💛180 grams of water.
💙 90 grams of butter.
💚 A pinch of salt, a pinch of sugar
💜 130g flour.
💙3-4 eggs.
🧡Bake at 190°C for 30 minutes.

Recipe in cups 👇
🧡for cream:
💙2 eggs, 3/4 cup sugar.
💚3-4 tablespoons of cornstarch.
💜2.5 cups milk.
🧡cook until thickened.
💙vanilla,
💜3 tablespoons of butter
💚for the test:
💛3-4 eggs.
🧡18 tablespoons of water.
💜5 tbsp butter.
💚a pinch of salt, a pinch of sugar.
💛6-7 tablespoons of flour.
💙Bake at 375 F for 30 minutes.

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Turn on subtitles and watch the video recipe in your native language!)))
For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78

تعليقات

  1. Delicias Caseiras da Adi

    Delicias Caseiras da Adi3 أشهر قبل

    Nossa, que receita super top, muito simples e fácil , muito bom, já me preparando pra fazer

  2. Joseli Ramos Machado de Araripe

    Joseli Ramos Machado de Araripe3 أشهر قبل

    Estou com a boca cheia d'água, só de ver o passo-a-passo dessa receita maravilhosa! Tenho certeza que é uma delícia!

  3. Silvia Libertella

    Silvia Libertella15 أيام قبل

    Riquísimos

  4. Maria Do Socorro Sousa

    Maria Do Socorro Sousa3 أشهر قبل

    Muito lindo! Isso é arte de mulher prendada! Nunca tinha visto algo feito com tanto carinho assim...

  5. sunfruit

    sunfruit3 أشهر قبل

    This looks absolutely AMAZEBALLS!!! You gave a great demonstration so I feel like I can try to make them. The custard looks so creamy and good. The biscuit looks delicious!

  6. Lourdes gare

    Lourdes gare3 أشهر قبل

    Delícia 😋 fácil de fazer 👏👅

  7. luci raquel

    luci raquel3 أشهر قبل

    Que receita maravilhosa! Vou fazer...

  8. Louvores

    Louvores3 أشهر قبل

    Nossa me deu água na boca!

  9. Adriana Fernes

    Adriana Fernes3 أشهر قبل

    É lindo é encantador com certeza é delicioso é divino!a existência de Deus mostrando as mãos abençoadas para executar alimentos cheios de ternura parabéns 😚😋👼

  10. manuela nogueira

    manuela nogueira3 أشهر قبل

    Deve ser muito bom vou fazer obrigada muito bem explicado ❣️

  11. Ivonete Silva

    Ivonete Silva3 أشهر قبل

    Receita da minha infância é tudo de bom sempre quis aprender

  12. Ivone de Castro Rühmann

    Ivone de Castro Rühmann3 أشهر قبل

    Aqui no Brasil chamamos essa receita de Bomba. Essa é de creme. Também fazem de creme com chocolate. E como guarnição, mergulham a parte de cima delas em chocolate ou branco ou ao leite. Também se encontra com coberturas de chocolate escuro com frisos brancos ou vice versa.

  13. Os leões guerreiros

    Os leões guerreiros3 أشهر قبل

    Que delícia esse bolinho maravilhoso 😋😋

  14. Adriana Fernes

    Adriana Fernes3 أشهر قبل

    @Marta Muñoz 190 graus por 30 minutos

  15. Marta Muñoz

    Marta Muñoz3 أشهر قبل

    Y a qué temperatura el horno y minutos por favor?

  16. Margurite paki

    Margurite paki3 أشهر قبل

    Its not a cup cake its called choux pastry

  17. DELÍCIAS DA TIA VÂNIA

    DELÍCIAS DA TIA VÂNIA3 أشهر قبل

    Isso é maravilhoso!😋😋😋👍🏼

  18. Tânia Pimenta

    Tânia Pimenta3 أشهر قبل

    Hum, parece delicioso! 😋👏👏👌

  19. Hamsiye

    Hamsiye3 أشهر قبل

    ❤️💙Elinize sağlık,çok lezzetli görünüyor.❤️💙

  20. De 7i

    De 7i3 أشهر قبل

    👍👍👍

  21. Evelyn Peterson

    Evelyn Peterson3 أشهر قبل

    Dip the top in chocolate and they are called eclairs. You can also use a sifter and sprinkle powder sugar over them. They are delicious.

  22. Susan's Ramblings

    Susan's Ramblings3 أشهر قبل

    Thank you so very much for putting the recipe in cups so I don't have too. I have saved the recipe and will add it to my weekly menu

  23. Carole St. louis

    Carole St. louis2 أشهر قبل

    Thank you 🙏 so much. This is a perfect Eclair that can be coated with chocolate 🍫. It looks so delicious 😋

  24. Sevdzhihan Yusein

    Sevdzhihan Yusein5 أيام قبل

    Das ist Ekler.

  25. Rosa Minuzzo

    Rosa Minuzzo3 أشهر قبل

    Eu ameiiii. Faz lembrar o famoso sonho.

  26. Maria Oneide Noleto

    Maria Oneide Noleto3 أشهر قبل

    Que delícia de receita, Gratidão

  27. Jandira Geralda

    Jandira Geralda2 أيام قبل

    Está é muito nova mais muito especial sei que os pães ficaram lindos e está entrada por dentro maravilhosos amei Parabéns que Jesus te abençoe grandemente um abraço saúde e muitas felicidades as lembranças das vovós são muito especiais beijos 💋 💋

  28. Graça Rezende

    Graça Rezendeأشهر قبل

    Hummm figuei com água na boca...

  29. Bread Recipe

    Bread Recipe3 أشهر قبل

    The cake is so delicious, I wish I could eat it. Have a nice day!

  30. Fred Nutz

    Fred Nutz3 أشهر قبل

    This basically a choux pastry eclair. I would not call it a cake though. I used to make them when I was younger. Can be filled with any sort of custard cream filling or just cream with chocolate icing. Yummy!

  31. Peggy Hill

    Peggy Hill3 أشهر قبل

    I use to make these all the time for Family Occasions. Very easy. I didn’t cut them just piped the custard in with a decorating tip.

  32. Márie Macangová

    Márie Macangová3 أشهر قبل

    Veľmi dobrý koláč 😀❤️

  33. Lifestyle with Syeda

    Lifestyle with Syeda3 أشهر قبل

    The definition of delicious! Looks soo tasty recipe!! Awesome and delicious thanks for sharing the amazing recipe and videos 🌹❤️

  34. Mala Panchoosingh

    Mala Panchoosingh3 أشهر قبل

    Pure goodness in a bite ♥️

  35. Benny Rocs

    Benny Rocs3 أشهر قبل

    Receita maravilhosa , vou fazer😍😋😋

  36. Norma Herrera

    Norma Herrera3 أشهر قبل

    Una verdadera delicia, una fineza ( y lo mejor lleva muy poca harina ) gracias y felicidades por esta excelente receta

  37. Angela Maria Urbano

    Angela Maria Urbano4 أشهر قبل

    Hello Ann!!! These eclairs are simply perfect!!! Perfect for my afternoon tea!!! :-D!! Have a nice weekend! Bye!

  38. Vera Maria Arnold

    Vera Maria Arnold3 أشهر قبل

    Muito bom parabéns ficou lindo

  39. Rose Nascimento

    Rose Nascimento3 أشهر قبل

    Parece delicioso!

  40. Maiza Medina de Freitas

    Maiza Medina de Freitas3 أشهر قبل

    Que bom ,receita e demonstração, maravilhosa.

  41. Maria Rejane

    Maria Rejane3 أشهر قبل

    Nossa que delícia amei essa receita obrigada por compartilhar

  42. Roza Roza

    Roza Roza3 أشهر قبل

    Заварные пирожные 🥰

  43. Rabha Tahri

    Rabha Tahri4 أشهر قبل

    Bonsoir ma belle merci pour cette recette magnifique 👏🥰

  44. Falando de Cristo com Tia Cinha

    Falando de Cristo com Tia Cinha3 أشهر قبل

    Excelente receitinha. Amei 😍 Parabéns pelo seu trabalho. Boa noite ! Graça e Paz ! Deixando o like com carinho. Abraço.

  45. Marta Oliveira

    Marta Oliveira3 أشهر قبل

    Muito boa esa receita

  46. Ivete Fiorotti

    Ivete Fiorotti3 أشهر قبل

    Show.deu água na boca

  47. Adeir Souza

    Adeir Souza3 أشهر قبل

    Fiquei com lombrigas, eu querooo😀

  48. Neiva de Freitas

    Neiva de Freitas3 أشهر قبل

    Gostei, e parece fácil, vou fazer.

  49. fulmen sarmiento

    fulmen sarmiento3 أشهر قبل

    Baño de caramelo o de chocolate quedan perfectos. ❤. Gracias por la receta

  50. Theresa Dawkins WILLIAMS

    Theresa Dawkins WILLIAMS3 أشهر قبل

    Grandma got it going on. Yummy yum. I love this and will try it very soon.👍💖☺️ Thank you and thanks for sharing.💕💕💕💕💕

  51. Maria Defatima

    Maria Defatima3 أشهر قبل

    Uauuuu adoreiiiii me deu até água na boca kkkk vou fazer aqui

  52. Ly Bel

    Ly Bel3 أشهر قبل

    Délice encore délice toujours miam 👏🤤...Merci pour le partage 🥰 !

  53. Velia Adriana Huerta Luna

    Velia Adriana Huerta Luna3 أشهر قبل

    Me encantó en tecolote que presentaron junto con la receta, lo voy a intentar, saludos desde Orizaba Veracruz, Mexico

  54. Isabel Cristina

    Isabel Cristina3 أشهر قبل

    Parece delicioso e trabalhoso 😉

  55. Nancy Santana

    Nancy Santana3 أشهر قبل

    Mmmm se ve demasiado rico los voy a preparar muchas gracias 😊

  56. Jovem Pan Luiza Candeia

    Jovem Pan Luiza Candeia3 أشهر قبل

    💖👏🏼👏🏼👏🏼👏🏼Hummm...Delícia 😋Obrigada!!

  57. Růžena Poláčková

    Růžena Poláčková3 أشهر قبل

    Panečku fantazii - jenom kousnout a jsem v nebi❤️⭐👍

  58. Alice Araujo

    Alice Araujo3 أشهر قبل

    Amei,vou fazer amanhã cedo!!!!

  59. Mercedes Suarez

    Mercedes Suarez3 أشهر قبل

    Buenas noches, soy de Argentina , nosotros acá lo llamamos bomba de crema es riquísimo , voy a intentar hacerlo ,veo la receta más fácil para hacer gracias

  60. Soraya Dantas

    Soraya Dantas3 أشهر قبل

    Parabéns ❤ Deve Ser Uma Delícia 😋

  61. Rosa Sena

    Rosa Sena3 أشهر قبل

    Traducir áĺ español desde Argentina

  62. Kathleen Stoin

    Kathleen Stoin3 أشهر قبل

    This is a traditional French recipe, choux paste, with a pastry cream filling. It's not hard at all. We were allowed to make these when we were kids. But the puffs need to be baked at a higher temperature than this recipe says. Instead of piping the filling into the puffs, you can just split them and spoon in the filling, then put the top back on.

  63. Любовь Топор

    Любовь Топор3 أشهر قبل

    А рецепт на русском языке можно? Спасибо.

  64. Kathleen Stoin

    Kathleen Stoin3 أشهر قبل

    @Maria Elena Flores I usually bake them at 400° F, and don't open the oven door for 20 minutes. If the sides are still just light yellow and soft, bake about 10 minutes longer. The size of the puffs can make a difference! You have to watch them. Then when they're done, immediately take a sharp knife and make a hole in the sides and put them back in the turned off oven for about 20 minutes to dry them out.

  65. Maria Elena Flores

    Maria Elena Flores3 أشهر قبل

    Kathleen, please can you tell me the tempeture? Thank you!

  66. Diva Sins

    Diva Sins3 أشهر قبل

    I am happy to see someone knows what this is!

  67. Nicole P

    Nicole P3 أشهر قبل

    Gracias that's

  68. Carmen Hernández

    Carmen Hernández3 أشهر قبل

    Un millón de gracias por compartir la receta. Intentaré hacerla. 😃😃😃

  69. Frank Lobue

    Frank Lobue3 أشهر قبل

    My mother made these for guest she would freeze the eclairs and make the filling when her friends came over. It’s been 50 years since I have had one thank u!

  70. Daphane McConnell

    Daphane McConnell3 أشهر قبل

    I have a lady friend from Germany. Nadia introduced me to some desserts of her Country. Oh my so yummy, easy, pretty presentation. This dessert reminded me of her. Looks yummylicious

  71. Angie Hindes

    Angie Hindes3 أشهر قبل

    Good old fashioned eclairs!! I will be trying these at home. I haven't had an eclair in 40 years!! Thank you for this. 😘☕

  72. Ruth Oliveira

    Ruth Oliveira3 أشهر قبل

    UMMMM !!!!!!! QUE DELÍCIA 😋 FICOU MARAVILHOSO 😍👏👏👏👏 OLHA AÍ BRASIL QUE DELÍCIA!!! PARABÉNS 👏👏👏🎊🎊🎊😄

  73. Abdul Jalil

    Abdul Jalil3 أشهر قبل

    Afh

  74. Manoli Casado

    Manoli Casado3 أشهر قبل

    Yo la masa la hago igual. La crema, infusióno la leche con el azúcar canela en rama y piel de naranja y limón. Cuando están rellenos les pongo por encima cobertura de chocolate. Y... riquísimos!!! 😋😋 En casa les encantan. Les llamamos "chocolateros"

  75. Ligia Porras

    Ligia Porras2 أشهر قبل

    Me encanto su receta. Gracias desde Costa Rica. Saludos