James George3 أشهر قبل

Nice attempt and good presentation! 👌🏼👏🏻 Some points to note for first-timers attempting to make flatbreads: 1. This particular dish (flat bread) has been made for centuries in India, Pakistan and other regions of South Asia. It is called roti, fulka/phulka (means 'sweller'), chappathi, chapati, bhakri and other names from region to region. 2. This can be made with whole wheat flour or with refined flour (processed flour called maida in India). Whole wheat flour is healthier. It can be made in a combo of mixed flours or multi-grain combinations of your choice: for example - whole wheat flour + corn flour (maize) + millet flour + chickpea flour with olive oil/vegetable oil for kneading the dough. 3. The thickness of the flatbread/roti will influence the cooking consistency. Too thin and it won't swell/puff up. Too thick and the centre/inner portion inside will feel less cooked. Also, make sure the edges are sealed well. That will allow the air to be caught up and puff it to get it to its ball-like proportions. Make sure the flame is on "medium or closer to high" if you want to make fulka / phulka (swelling bread). They need to be tossed or turned quickly on both sides to swell up. 4. In the preparation of flatbread across India, no baking powder or baking soda is added to the dough. You can add a pinch of salt and use water to knead it. You can also use a bit of oil of your choice to finish the kneading process. One can use curd/yoghurt for additional smoothness or moisture in the flatbread. To raise the dough without soda/baking powder, keep it in a warm area or near the cooking area for 30 minutes to 1 hour before cooking. 5. One can add finely chopped onions, finely chopped cilantro/coriander leaves, finely chopped green chillies, a boiled and mashed potato 🥔, to the dough as well (if you want to avoid cooking another side dish). Add spices like chilli powder, curry powder/garam masala, herbs 🌿of your choice and a bit of salt and pepper to the water/curd/oil you use for kneading the dough. The finished dough after rising and being baked on the pan (without baking powder/soda) will be ready to eat with a dash of your favourite butter/extra virgin olive oil/mayonnaise/ghee on top. 6. You can have your flatbread with pickles, sauteed veggies, curries or eggs (boiled eggs or sunny side up eggs) with salt and pepper or omelettes. You can have your flatbread with any lentils (dal), meat or fish recipe of your choice to make it as lunch/dinner. Toddlers and children can have the flatbread for breakfast with honey/jam/jelly/cream or broken in very small pieces dipped in warm sweetened milk for younger babies who have started feeding on semi-liquid foods. 7. You can apply butter or ghee (clarified butter) on your flatbread, apply bread spreads, pickles, or even jam or fruit jellies/preserves if you like it sweet. 8. Making the dough with water is not complicated. Start with lower portions of water. Keep adding a few drops (around a spoonful) each time you knead and roll the dough. The better the kneading, the softer the dough (if sufficient water is added). In case you added too much water, add more flour to make the consistency thicker. Happy baking! Enjoy 🙂

Вася Котяأيام قبل

Выглядит очень аппетитно завтра сделаю а вам спасибо за рецепт

Людмила Шакуроваأيام قبل

Обязательно приготовлю и поделюсь впечатлениями! Давно хотела сама готовить хлеб, думаю, получится отлично, потому что очень легко готовить! Спасибо!👍🎈👍🫓

Vilja Monson7 أيام قبل

These look delicious, I will definitely give them a try. Thank you.

LanaRetzyأيام قبل

Looks delicious and easy to make. I'm thinking of little things I can add, like healthy seeds, some apple mash for a sweet one etc.

Romana Barbara Kiełbaj3 أشهر قبل

Wielkim plusem jest krótki czas, smażenie na sucho i tworzenie się kieszonek powietrznych, które można napełnić farszem, np. twarożkiem, przecierem warzywnym lub owocowym.Serdecznie dziękuję!(Polska),.😋🌺

Омар Хайям3 أيام قبل

Спасибо за интересный рецепт! Завтра попробую приготовить . Вам удачи всегда и во всем ! 🙏🙏🙏

Rehana Begum Mohamed9 أيام قبل

Looks delicious 😋. Will definitely try it and pass recipe on to my kids. Thank you so much.

aruna vanga3 أيام قبل

Can we use yeast instead of baking powder in this recipe, i really like your recipe

Люся Кучеренко16 ساعات قبل

Спасибо большое. Обязательно сделаю.

jmherring782 أشهر قبل

I can remember my grandmother making this for me, but never learned how myself! Now I can make them and pass it on to my kids. 😊

M.Mutfağı7 أيام قبل

Ufak ufak porsiyonluk olması çok güzel Emeğinize sağlık👍🌹

Gerald Smith2 أيام قبل

Oh How I Love Your Demos, And The Flavors Of Everything! Fresh And Divine. 🌹🌹🌹

Capri Dapri2 أيام قبل

Looks lovely! Can you make this with gluten-free flour? Tesekkürler! :-)

Lakshika Kumari13 أيام قبل

Thank you so much for introducing such an easy way to make bread without an oven.

Deborah Caton2 أشهر قبل

I cant wait to try this! I've always wanted an easy bread recipe like this!They also look great for filling with meat/cheese, etc. Thank you!💕

Mel M3 أيام قبل

That's brilliant 🤩🤩🤩 I definitely try this out thanks for sharing your taste 😉

Ana Maria Hernandez Garcia4 أيام قبل

Muy práctica y formidable para la familia, además algo nuevo para disfrutar. Lo compartiré 👌😉¡GRACIAS! Saludos desde 🇲🇽MÉXICO 🇲🇽

Iona bolandأيام قبل

I will definitely try this, ceep n easy......it looks yummy 😋

Dragan Dragan4 أيام قبل

Harika tarifler için teşekkürler. Ben Sırbistan'lıyım ve tariflerinizi takip ediyorum ... Türk kebabı için bir tarif yayınlamanızı istiyorum çünkü kendine has bir kokusu var ve kebaplara hangi baharatların konulduğunu çok merak ediyorum. Teşekkürler !

Lovey Lloyd2 أشهر قبل

Looks so quick and easy, can’t wait to try them.

Hemantee Griffin5 أيام قبل

Love it , it looks quick easy and healthy gold star for you Ema

Софья Ермакова5 أيام قبل

Спасибо, я искала этот рецепт, попробую приготовить💞💞

G M12 أيام قبل

Thank you..now i can make my own bread 🍞 😂💕

Anne Kawira13 أيام قبل

I will definitely try that 👆 looks delicious 🤤😋 Congratulations 👏👏🎉

Romana A. Norton, Ph.D.أشهر قبل

Easy and delicious! The close-up view of the dough making process helped me learn proper technique. Thank you!

Chris Nath13 أيام قبل

J'ai changé de farine pour du type 550 mais j'ai les mêmes soucis: pâte collante malgré pétrissage, ne gonfle pas. Du coup je mets du fromage dedans. C'est tout plat mais ça se mange. 😁

amani nasserأيام قبل

Would definitely try it 😋

Лида Милюкова8 ساعات قبل

Быстро и полезно , спасибо.

Maria Degan15 ساعات قبل

Looks delicious 😋

Юлия Новикова2 أشهر قبل

Оой,как аппетитно.Обязательно испеку такие вкусненькие лепёшечки.Спасибо Вам за рецепт..👍👏🙏

Maya Schapira5 أيام قبل

Wow, yummy and must be delicious! Fun to make as well! 🙏👏👍😋

Barbara Ann Dwyer3 أيام قبل

I look forward to making this delicious bread💖

Enjoy Cooking with Pratima2 أيام قبل

Very well prepared home made bread recipe 👌❤️ easy to make 😊 thank you for sharing 👌❤️

mjacira9 أيام قبل

❤ Com certeza, farei. 😋 Apenas uma observação, a massa leva fermento, mas o químico/bolo que não requer os mesmos cuidados do biológico/pão. Dá licença, vou lá fazer os pães. 😉😍 ovrigada!

Athena PN2 أشهر قبل

👍🏻Thank you for the excellent demonstration of making bazlama! It's exactly what I was looking for, a no-yeast Turkish flatbread recipe cooked on a griddle or pan & not in the oven. Very well done video!

Chitra Wanigatunga22 ساعات قبل

Waiting to try making the bread Looks soft & yammy

Elizabeth Cowlesأيام قبل

Will try these, they look amazing. Can I use wholemeal flour and can I leave out the oil?

Izabel Rolim22 ساعات قبل

Posso trocar a farinha de Trigo por farinha de arroz?

Aysha Syraj6 أيام قبل

I really like this, the fact that I don’t have to wait for it to rise, nd no MR yeast needed 😅 thanks a lot for this ama try it i hope mine comes out great like yours too 😅

Brooke Queitzsch3 أشهر قبل

I made these today but used wholemeal flour instead. They worked out great, so delicious! Thank you so much for sharing 💛

Belleza Atemporal11 أيام قبل

Hola mí Luciiiii , que lindo verte denuevo ❤️❤️❤️🤗 me encanta ver la primavera por completo en el vídeo de hoy. Hermoso el make up que elegiste 😘 besote doble ❤️

Cheryl Kuruppu2 أيام قبل

Looks delicious 😋😍

Jacqueline Stephens6 أيام قبل

So easy, I'm making these next time I run out of bread 😍....... could you use flavouring and herbs to these bread?

Sheila Boothroyd2 أيام قبل

Could you put sun dried tomatoes in with this recipe?? I love learning new things 📝

Carolyn Ybarra27 أيام قبل

I love this recipe. Will definitely be making this for our next family get together ❤️ thank you!

Frances Rung20 ساعات قبل

Im going to try it, it looks fantastic! Thankyou

Rulani Mahlayela3 أيام قبل

Thanks for the recipe. I will be making my own bread from now on.

Thelma Howard3 أيام قبل

Looks delicious 😋

Татьяна Николаева3 أيام قبل

Спасибо за рецепт!))

Mara C Carvalheiro3 أشهر قبل

Boa noite! Sou da cidade de Bauru, estado de São Paulo, Brasil. Sempre tentei fazer pães parecidos com esse. Mas nunca faziam "puff". Ficavam parecidos com massa de mini pitza. Fiz a sua receita. Ficaram lindos e deliciosos. Farei novamente e te mandarei as fotos. Muito obrigada por compartilhar conosco as suas receitas tão preciosas. O vídeo está perfeito! Amei fazer esses pães maravilhosos. Abençoada seja!

Johannah Underwood5 أيام قبل

Your food always looks so good - it makes my mouth water!

bronia4914 أيام قبل

Dziekuje,ciekawy przepis , napewno wyprobuje.Pozdrawiam. 😊PL.

Becky Allen5 أيام قبل

This looks wonderful. I will definitely share it with others

Diane Lorriganأيام قبل

Looks so yummy 😋

Maureen Sta Maria3 أشهر قبل

I don’t usually comment but I had to firstly say, Thank You for kindly sharing this. You put so much love in making them and more love in showing us every detail to accomplish it successfully. You are a natural and I bet you are great in every meal you prepare. Thanks once again!

Leroy Brown3 أيام قبل

I'd be making these right now if only I had yogurt!

Clara Cuicas11 ساعات قبل

Muchas gracias por su receta se ve fácil gracias 🌹

Tatlana Moldavanova счастье7 أيام قبل

Просто отлично всё выглядит,я приготовлю обязательно. Вопрос: обязательно использовать йогурт? Можно ли заменить кефиром? Благодарю вас 💖🌷🤔

Maria Francia Pahissa Sabat2 أيام قبل

Magnífico!