Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.

Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
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Bread in 10 minutes! No oven! This is the MOST DELICIOUS I have ever eaten! Anyone can do it.

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_____ Necessary materials _____
4 glasses of flour (480 g)
1 glass of yogurt (220 g)
1 glass of water (200 ml)
1 pack of baking powder (10 g)
1 teaspoon of salt (8 g)
1 tablespoon of vegetable oil (10 ml)

For the above:
olive oil (50 ml)

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تعليقات

  1. James George

    James George3 أشهر قبل

    Nice attempt and good presentation! 👌🏼👏🏻 Some points to note for first-timers attempting to make flatbreads: 1. This particular dish (flat bread) has been made for centuries in India, Pakistan and other regions of South Asia. It is called roti, fulka/phulka (means 'sweller'), chappathi, chapati, bhakri and other names from region to region. 2. This can be made with whole wheat flour or with refined flour (processed flour called maida in India). Whole wheat flour is healthier. It can be made in a combo of mixed flours or multi-grain combinations of your choice: for example - whole wheat flour + corn flour (maize) + millet flour + chickpea flour with olive oil/vegetable oil for kneading the dough. 3. The thickness of the flatbread/roti will influence the cooking consistency. Too thin and it won't swell/puff up. Too thick and the centre/inner portion inside will feel less cooked. Also, make sure the edges are sealed well. That will allow the air to be caught up and puff it to get it to its ball-like proportions. Make sure the flame is on "medium or closer to high" if you want to make fulka / phulka (swelling bread). They need to be tossed or turned quickly on both sides to swell up. 4. In the preparation of flatbread across India, no baking powder or baking soda is added to the dough. You can add a pinch of salt and use water to knead it. You can also use a bit of oil of your choice to finish the kneading process. One can use curd/yoghurt for additional smoothness or moisture in the flatbread. To raise the dough without soda/baking powder, keep it in a warm area or near the cooking area for 30 minutes to 1 hour before cooking. 5. One can add finely chopped onions, finely chopped cilantro/coriander leaves, finely chopped green chillies, a boiled and mashed potato 🥔, to the dough as well (if you want to avoid cooking another side dish). Add spices like chilli powder, curry powder/garam masala, herbs 🌿of your choice and a bit of salt and pepper to the water/curd/oil you use for kneading the dough. The finished dough after rising and being baked on the pan (without baking powder/soda) will be ready to eat with a dash of your favourite butter/extra virgin olive oil/mayonnaise/ghee on top. 6. You can have your flatbread with pickles, sauteed veggies, curries or eggs (boiled eggs or sunny side up eggs) with salt and pepper or omelettes. You can have your flatbread with any lentils (dal), meat or fish recipe of your choice to make it as lunch/dinner. Toddlers and children can have the flatbread for breakfast with honey/jam/jelly/cream or broken in very small pieces dipped in warm sweetened milk for younger babies who have started feeding on semi-liquid foods. 7. You can apply butter or ghee (clarified butter) on your flatbread, apply bread spreads, pickles, or even jam or fruit jellies/preserves if you like it sweet. 8. Making the dough with water is not complicated. Start with lower portions of water. Keep adding a few drops (around a spoonful) each time you knead and roll the dough. The better the kneading, the softer the dough (if sufficient water is added). In case you added too much water, add more flour to make the consistency thicker. Happy baking! Enjoy 🙂

  2. danusmum

    danusmum41 دقائق قبل

    @Mohit Sharma afghan?.... Seriously? N Pakistan evolved..?? , 🤣🤣🤣 I think stop reading novels n start reading some history... Learn to differentiate between factc n fiction. Lol

  3. James George

    James George11 ساعات قبل

    @jill matyastik you can find it in Indian, Middle Eastern stores or malls that stock utensils and cookware. Even flat non-stick pans or cast iron pans will do.

  4. kettle

    kettle21 ساعات قبل

    I can't understand why this condescending piggybacking comment got so many likes. Are they bots?

  5. jill matyastik

    jill matyastik21 ساعات قبل

    Where does one find a pan like this?

  6. Вася Котя

    Вася Котяأيام قبل

    Выглядит очень аппетитно завтра сделаю а вам спасибо за рецепт

  7. Людмила Шакурова

    Людмила Шакуроваأيام قبل

    Обязательно приготовлю и поделюсь впечатлениями! Давно хотела сама готовить хлеб, думаю, получится отлично, потому что очень легко готовить! Спасибо!👍🎈👍🫓

  8. Vilja Monson

    Vilja Monson7 أيام قبل

    These look delicious, I will definitely give them a try. Thank you.

  9. LanaRetzy

    LanaRetzyأيام قبل

    Looks delicious and easy to make. I'm thinking of little things I can add, like healthy seeds, some apple mash for a sweet one etc.

  10. Romana Barbara Kiełbaj

    Romana Barbara Kiełbaj3 أشهر قبل

    Wielkim plusem jest krótki czas, smażenie na sucho i tworzenie się kieszonek powietrznych, które można napełnić farszem, np. twarożkiem, przecierem warzywnym lub owocowym.Serdecznie dziękuję!(Polska),.😋🌺

  11. Milena Miklošová

    Milena Miklošová21 أيام قبل

    Dobrý,recept.cesko

  12. Muhammad Rafiq

    Muhammad Rafiq25 أيام قبل

    Ok

  13. константин бережнов

    константин бережновأشهر قبل

    @Coffee Girl Я сейчас попробую вместо йогурта сделать из кедровых орешков молочко ( блендер), добавить туда лимонный сок и соду - это всё заменит йогурт, растительное масло и разрыхлитель . Лепешки будут чисто постные, ведь идёт Великий пост…и поделюсь результатом…

  14. Coffee Girl

    Coffee Girl2 أشهر قبل

    I am going to try this tomorrow. I have all ingredients! Thank you. I will comment back after making this. Thank you.

  15. Омар Хайям

    Омар Хайям3 أيام قبل

    Спасибо за интересный рецепт! Завтра попробую приготовить . Вам удачи всегда и во всем ! 🙏🙏🙏

  16. World Health Tv

    World Health Tv3 أيام قبل

    😜😝🤑😲⛳

  17. Rehana Begum Mohamed

    Rehana Begum Mohamed9 أيام قبل

    Looks delicious 😋. Will definitely try it and pass recipe on to my kids. Thank you so much.

  18. aruna vanga

    aruna vanga3 أيام قبل

    Can we use yeast instead of baking powder in this recipe, i really like your recipe

  19. Люся Кучеренко

    Люся Кучеренко16 ساعات قبل

    Спасибо большое. Обязательно сделаю.

  20. jmherring78

    jmherring782 أشهر قبل

    I can remember my grandmother making this for me, but never learned how myself! Now I can make them and pass it on to my kids. 😊

  21. 경순 박

    경순 박25 أيام قبل

    네 ㆍ🕯

  22. Santosh Verma

    Santosh Verma29 أيام قبل

    sameeeee

  23. Catherine Lim

    Catherine Limأشهر قبل

    Very good 👍

  24. Catherine Lim

    Catherine Limأشهر قبل

    👍

  25. M.Mutfağı

    M.Mutfağı7 أيام قبل

    Ufak ufak porsiyonluk olması çok güzel Emeğinize sağlık👍🌹

  26. Зарета Хубиева

    Зарета Хубиева6 أيام قبل

    👍🌹

  27. Gerald Smith

    Gerald Smith2 أيام قبل

    Oh How I Love Your Demos, And The Flavors Of Everything! Fresh And Divine. 🌹🌹🌹

  28. Capri Dapri

    Capri Dapri2 أيام قبل

    Looks lovely! Can you make this with gluten-free flour? Tesekkürler! :-)

  29. Lakshika Kumari

    Lakshika Kumari13 أيام قبل

    Thank you so much for introducing such an easy way to make bread without an oven.

  30. Deborah Caton

    Deborah Caton2 أشهر قبل

    I cant wait to try this! I've always wanted an easy bread recipe like this!They also look great for filling with meat/cheese, etc. Thank you!💕

  31. Reshma Noyan

    Reshma Noyan29 أيام قبل

    @Анна Кабатова 1

  32. N A

    N Aأشهر قبل

    @Marie Rose Cambier cook gently on one side, flip, cook gently on other side. Flip and wait...it will fill with hot air.

  33. Deborah Caton

    Deborah Catonأشهر قبل

    I finally made it! It took me 2 times to get it like I wanted it, I wanted it a little thickerso I could fill it and I did!! I put ground beef, cheese , sour cream and taco seasoning. They were delicious!!! Thank you!😊

  34. Mel M

    Mel M3 أيام قبل

    That's brilliant 🤩🤩🤩 I definitely try this out thanks for sharing your taste 😉

  35. World Health Tv

    World Health Tv3 أيام قبل

    😂🤣😎😍

  36. Ana Maria Hernandez Garcia

    Ana Maria Hernandez Garcia4 أيام قبل

    Muy práctica y formidable para la familia, además algo nuevo para disfrutar. Lo compartiré 👌😉¡GRACIAS! Saludos desde 🇲🇽MÉXICO 🇲🇽

  37. Iona boland

    Iona bolandأيام قبل

    I will definitely try this, ceep n easy......it looks yummy 😋

  38. Dragan Dragan

    Dragan Dragan4 أيام قبل

    Harika tarifler için teşekkürler. Ben Sırbistan'lıyım ve tariflerinizi takip ediyorum ... Türk kebabı için bir tarif yayınlamanızı istiyorum çünkü kendine has bir kokusu var ve kebaplara hangi baharatların konulduğunu çok merak ediyorum. Teşekkürler !

  39. Lovey Lloyd

    Lovey Lloyd2 أشهر قبل

    Looks so quick and easy, can’t wait to try them.

  40. Hemantee Griffin

    Hemantee Griffin5 أيام قبل

    Love it , it looks quick easy and healthy gold star for you Ema

  41. Софья Ермакова

    Софья Ермакова5 أيام قبل

    Спасибо, я искала этот рецепт, попробую приготовить💞💞

  42. G M

    G M12 أيام قبل

    Thank you..now i can make my own bread 🍞 😂💕

  43. Anne Kawira

    Anne Kawira13 أيام قبل

    I will definitely try that 👆 looks delicious 🤤😋 Congratulations 👏👏🎉

  44. Romana A. Norton, Ph.D.

    Romana A. Norton, Ph.D.أشهر قبل

    Easy and delicious! The close-up view of the dough making process helped me learn proper technique. Thank you!

  45. Vicky Graham

    Vicky Grahamأشهر قبل

    Me too 😊

  46. Marthiah AbuBakar

    Marthiah AbuBakarأشهر قبل

    Tqvm

  47. John Marshall

    John Marshallأشهر قبل

    Hello Romana

  48. Chris Nath

    Chris Nath13 أيام قبل

    J'ai changé de farine pour du type 550 mais j'ai les mêmes soucis: pâte collante malgré pétrissage, ne gonfle pas. Du coup je mets du fromage dedans. C'est tout plat mais ça se mange. 😁

  49. amani nasser

    amani nasserأيام قبل

    Would definitely try it 😋

  50. Лида Милюкова

    Лида Милюкова8 ساعات قبل

    Быстро и полезно , спасибо.

  51. Maria Degan

    Maria Degan15 ساعات قبل

    Looks delicious 😋

  52. Юлия Новикова

    Юлия Новикова2 أشهر قبل

    Оой,как аппетитно.Обязательно испеку такие вкусненькие лепёшечки.Спасибо Вам за рецепт..👍👏🙏

  53. World Health Tv

    World Health Tv3 أيام قبل

    Welcome to world health tv🥱😫😴😛

  54. Valerie Stanert

    Valerie Stanert2 أشهر قبل

    😊

  55. Maya Schapira

    Maya Schapira5 أيام قبل

    Wow, yummy and must be delicious! Fun to make as well! 🙏👏👍😋

  56. Barbara Ann Dwyer

    Barbara Ann Dwyer3 أيام قبل

    I look forward to making this delicious bread💖

  57. Enjoy Cooking with Pratima

    Enjoy Cooking with Pratima2 أيام قبل

    Very well prepared home made bread recipe 👌❤️ easy to make 😊 thank you for sharing 👌❤️

  58. mjacira

    mjacira9 أيام قبل

    ❤ Com certeza, farei. 😋 Apenas uma observação, a massa leva fermento, mas o químico/bolo que não requer os mesmos cuidados do biológico/pão. Dá licença, vou lá fazer os pães. 😉😍 ovrigada!

  59. Athena PN

    Athena PN2 أشهر قبل

    👍🏻Thank you for the excellent demonstration of making bazlama! It's exactly what I was looking for, a no-yeast Turkish flatbread recipe cooked on a griddle or pan & not in the oven. Very well done video!

  60. World Health Tv

    World Health Tv3 أيام قبل

    😁😂🤣😃😄😅😘😍😎

  61. Tansel Konuksever

    Tansel Konuksever10 أيام قبل

    @Creatuitive Guru some feta cheese olives Turkish sausage eaten cold and hot tea with sugar lemon.yumm you can not stop eating it is Turkish breakfast Or make beef tomato onion stirfy and add your favorite veg and make a stew , dip this bread I like cubed eggplants, or beans or cabbage, basic thing is saute onion ground beef and tomato paste the rest is what eve r you want to add Bon Appetite

  62. Home meker

    Home mekerأشهر قبل

    Nice

  63. Chitra Wanigatunga

    Chitra Wanigatunga22 ساعات قبل

    Waiting to try making the bread Looks soft & yammy

  64. Elizabeth Cowles

    Elizabeth Cowlesأيام قبل

    Will try these, they look amazing. Can I use wholemeal flour and can I leave out the oil?

  65. Izabel Rolim

    Izabel Rolim22 ساعات قبل

    Posso trocar a farinha de Trigo por farinha de arroz?

  66. Aysha Syraj

    Aysha Syraj6 أيام قبل

    I really like this, the fact that I don’t have to wait for it to rise, nd no MR yeast needed 😅 thanks a lot for this ama try it i hope mine comes out great like yours too 😅

  67. Brooke Queitzsch

    Brooke Queitzsch3 أشهر قبل

    I made these today but used wholemeal flour instead. They worked out great, so delicious! Thank you so much for sharing 💛

  68. immacolata desimone

    immacolata desimone22 أيام قبل

    che lievito avete usato

  69. KnyazIgor The

    KnyazIgor The2 أشهر قبل

    @Ellen N Thanks 👍🙂

  70. Ada Karol Ada karol

    Ada Karol Ada karol2 أشهر قبل

    They put the rest of pieces of dough into the bag to prevent it from becoming little dry while they rolling up one.

  71. Lori Mugi

    Lori Mugi2 أشهر قبل

    @Wanjiru Hiuko you can definitely use sugar instead of salt. Ni kama Chapo with yourgourt and baking powder

  72. Belleza Atemporal

    Belleza Atemporal11 أيام قبل

    Hola mí Luciiiii , que lindo verte denuevo ❤️❤️❤️🤗 me encanta ver la primavera por completo en el vídeo de hoy. Hermoso el make up que elegiste 😘 besote doble ❤️

  73. Cheryl Kuruppu

    Cheryl Kuruppu2 أيام قبل

    Looks delicious 😋😍

  74. Jacqueline Stephens

    Jacqueline Stephens6 أيام قبل

    So easy, I'm making these next time I run out of bread 😍....... could you use flavouring and herbs to these bread?

  75. Sheila Boothroyd

    Sheila Boothroyd2 أيام قبل

    Could you put sun dried tomatoes in with this recipe?? I love learning new things 📝

  76. Carolyn Ybarra

    Carolyn Ybarra27 أيام قبل

    I love this recipe. Will definitely be making this for our next family get together ❤️ thank you!

  77. Zoya Vardanyan

    Zoya Vardanyanأيام قبل

    @MOUAHMED AZER e

  78. MOUAHMED AZER

    MOUAHMED AZER7 أيام قبل

    @Mitu Singh م

  79. Mitu Singh

    Mitu Singh18 أيام قبل

    💗

  80. Frances Rung

    Frances Rung20 ساعات قبل

    Im going to try it, it looks fantastic! Thankyou

  81. Rulani Mahlayela

    Rulani Mahlayela3 أيام قبل

    Thanks for the recipe. I will be making my own bread from now on.

  82. Thelma Howard

    Thelma Howard3 أيام قبل

    Looks delicious 😋

  83. Татьяна Николаева

    Татьяна Николаева3 أيام قبل

    Спасибо за рецепт!))

  84. Mara C Carvalheiro

    Mara C Carvalheiro3 أشهر قبل

    Boa noite! Sou da cidade de Bauru, estado de São Paulo, Brasil. Sempre tentei fazer pães parecidos com esse. Mas nunca faziam "puff". Ficavam parecidos com massa de mini pitza. Fiz a sua receita. Ficaram lindos e deliciosos. Farei novamente e te mandarei as fotos. Muito obrigada por compartilhar conosco as suas receitas tão preciosas. O vídeo está perfeito! Amei fazer esses pães maravilhosos. Abençoada seja!

  85. Gerarda Michelina Mastrullo

    Gerarda Michelina Mastrullo3 أيام قبل

    Che lievito e equello per le torte salute il tuo impasto buono

  86. Cleusa Bastos

    Cleusa Bastos2 أشهر قبل

    @SANDRA MARQUES acho que é Royal pois é branquinho .Com ele amassa fica mais leve.

  87. Milagros Seoane

    Milagros Seoane2 أشهر قبل

    @Гаьина Лукиди ok gracias!

  88. Johannah Underwood

    Johannah Underwood5 أيام قبل

    Your food always looks so good - it makes my mouth water!

  89. bronia49

    bronia4914 أيام قبل

    Dziekuje,ciekawy przepis , napewno wyprobuje.Pozdrawiam. 😊PL.

  90. Mel M

    Mel M3 أيام قبل

    And have you tried it out? Just curious what those taste like 😏

  91. Becky Allen

    Becky Allen5 أيام قبل

    This looks wonderful. I will definitely share it with others

  92. Diane Lorrigan

    Diane Lorriganأيام قبل

    Looks so yummy 😋

  93. Maureen Sta Maria

    Maureen Sta Maria3 أشهر قبل

    I don’t usually comment but I had to firstly say, Thank You for kindly sharing this. You put so much love in making them and more love in showing us every detail to accomplish it successfully. You are a natural and I bet you are great in every meal you prepare. Thanks once again!

  94. maria aldea

    maria aldeaأشهر قبل

    Super!

  95. Евгения Кольчинская

    Евгения Кольчинская2 أشهر قبل

    Мария,мне очень понравился Ваш комментарий.От него исходит человеческая доброта..Это здорово .Marija Pravdina

  96. Leroy Brown

    Leroy Brown3 أيام قبل

    I'd be making these right now if only I had yogurt!

  97. Clara Cuicas

    Clara Cuicas11 ساعات قبل

    Muchas gracias por su receta se ve fácil gracias 🌹

  98. Tatlana Moldavanova счастье

    Tatlana Moldavanova счастье7 أيام قبل

    Просто отлично всё выглядит,я приготовлю обязательно. Вопрос: обязательно использовать йогурт? Можно ли заменить кефиром? Благодарю вас 💖🌷🤔

  99. Maria Francia Pahissa Sabat

    Maria Francia Pahissa Sabat2 أيام قبل

    Magnífico!